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以下资料仅供本校师生阅读,不得下载!
Medicalisation
Analytical techniques
Dialog Systems for Health Communications
Adaptive Cellular Plasticity in Aging
Facial plastic surgery
Translational Control During Virus Infections
CART peptides
糖尿病与氧化应激
Physiology and pharmacology of the lower urinary
一氧化碳的生理和病生理意义
Receptors and Channels
Eosinophilic Disorders
Pharmacological Preconditioning
Nomenclature and Structure
Endocannabinoid signaling system
Electronic Health Record
Seizure disorders
RNAi
Ion channels
Cardiavascular and renal
Molecularly imprinted polymers
Amyloid fibrils
Preventable Hepatitis
In the web age
REPEAT INSTABILITY
Mucoadhesive polymers
Chemical biotechnology
Trace elements and human health
Active Living Research
Drug and Gene Targeting of the Lungs and Airways
BMPs
Community Preventive Services
灾害和社会流行病学
Occupational disease
Travel medicine
Public health
Folding and binding
Pathogen interactions
DNA repair
Tissue Engineering
Nutrient Induced Responses
China-The new silk road
Nature-China voices
Polyamine
Chemical Biology
The TNF Superfamily
Bone & Cartilage
End of Life
Epstein–Barr
Virus
ALCOHOL
AND WINE IN HEALTH AND DISEASE
- A Queue Paradigm Formulation for the
Effect of Large-Volume Alcohol Intake on the Lower Urinary Tract
- Absorption and Metabolism of Antioxidative
Polyphenolic Compounds in Red Wine
- Alcohol and Cardiovascular Diseases
- Alcohol, Type of Alcohol, and All-Cause
and Coronary Heart Disease Mortality
- Antithrombotic Effect of Polyphenols
in Experimental Models
- Assessing the Antioxidant Capacity
in the Hydrophilic and Lipophilic Domains- Study of a Sample of Argentine
Wines
- Balancing the Risks and Benefits of
Moderate Drinking
- Bioflavonoid-Rich Botanical Extracts
Show Antioxidant and Gene Regulatory Activity
- Cancer Chemopreventive Activity of
Resveratrol
- Cardioprotection with Alcohol- Role
of Both Alcohol and Polyphenolic Antioxidants
- Cardioprotective Abilities of White
Wine
- Cardioprotective Effect of Wine on
Human Blood Chemistry
- Cardiovascular Protection by Alcohol
and Polyphenols- Role of Nitric Oxide
- Cellular Protection with Proanthocyanidins
Derived from Grape Seeds
- Chemistry of the Antioxidant Effect
of Polyphenols
- Comparative Study on the Antioxidant
Capacity of Wines and Other Plant-Derived Beverages
- Corrupt Captains and Convicts
- Doctor, Should I Have a Drink
- EPR, Free Radicals, Wine, and the
Industry
- Inhibition by Wine Polyphenols of
Peroxynitrite-Initiated Chemiluminescence and NADH Oxidation
- Melatonin-An Antioxidant in Edible
Plants
- Oxidative Stress and Inflammatory
Reaction Modulation by White Wine
- Oxygen, Oxidants, and Antioxidants
in Wound Healing
- Physiological Model of the Stimulative
Effects of Alcohol in Low-to-Moderate Doses
- Polyphenols and Red Wine as Peroxynitrite
Scavengers
- Preservation of Paraoxonase Activity
by Wine Flavonoids- Possible Role in Protection of LDL from Lipid
Peroxidation
- Protective Effects of a Novel Niacin-Bound
Chromium Complex and a Grape Seed Proanthocyanidin Extract on Advancing
Age and Various Aspects of Syndrome X
- Reduction of Myocardial Ischemia Reperfusion
Injury with Regular Consumption of Grapes
- Resveratrol, a Component of Wine and
Grapes, in the Prevention of Kidney Disease
- Scientific Aspects That Justify the
Benefits of the Mediterranean Diet
- The in Vivo Antithrombotic Effect
of Wine Consumption on Human Blood Platelets and Hemostatic Factors
- The Protective and Anti-Protective
Effects of Ethanol in a Myocardial Infarct Model
- Thioredoxin Superfamily and Thioredoxin-Inducing
Agents
- Vasodilating Procyanidins Derived
from Grape Seeds
- Wine Flavonoids Protect against LDL
Oxidation and Atherosclerosis
- Wine Phenolics
- Wine Polyphenols and Optimal Nutrition
- Wine, Biodiversity, Technology, and
Antioxidants
- Wine, Diet, Antioxidant Defenses,
and Oxidative Damage
- Alcohol
and Wine in Health and Disease
reproductive
biology
population
health and aging
Evaluation
in health information
Time
and Medicine
纤维化
High-Carbohydrate
Diets
骨质疏松症
生物进化
环境生物学
新突破新认识
传统医学
运动医学
Neural
Networks
2000年诺贝尔奖与Albert医学奖
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